Steven Ma makes himself a "house man" for his food program

Earlier Steven Ma arrived in Sham Shui Po for outdoor filming for "Apprentice Chef". Steven grew up in Pak Tin Estate (Hong Kong) where the environment there was a great impact on his growth. He said: "My personality is really serious, I like to work to the top from the bottom and from the fundamentals. Because of this, I am trained to be persistent, not afraid of defeat, thick-skined, just if you are willing to ask and learn then you will succeed. So the goal of this program is to encourage audience to get back up wherever you fell."

Due to his personality, Steven often studies home recipes and stays at home to gather more information, making himself a full "house man" for this show. He also personally does the cooking to experiment, he said: "Usually when I'm at home, I sometimes cook some Chinese dishes. Cooking simple vegetables isn't hard for me, Fala Chen praised my cooking before. However, I don't make western dishes often, like making Italian wontons is going to be a huge challenge for me. There is some pressure there." Steven is fortunate to have talent in cooking, under the watch of the Italian master chef, he puts his heart into every part of the process and succeeded after two tries.

Source: Oriental Daily
Translated by: aZnangel @ AsianEU